Traditional comfort Nepalese curry prepared with black eye beans, potatoes, bamboo shoots and homemade spices.
A simple lentil with flavours of tempered cumin, onion, ginger, garlic, tomatoes and coriander.
It is the most loved lentil among Nepalese people. It has a flavourful and satisfying taste. It is tempered with cumin, onion, ginger, garlic, tomatoes and coriander.
A mild curry with cream base, cashew nuts and spices cooked in seasonal fresh vegetables.
Fresh blended spinach cooked with cottage cheese, tomato, onion with a touch of spices and fresh cream.
Cottage cheese cooked with onions, tomato, ginger, garlic, butter, cream and coriander leaves.
Potato and cottage cheese fried and cooked in onion, tomato, cashew nuts, cream and spices.
Chickpea and potatoes cooked with cumin, onion, tomatoes, ginger, garlic and spices.
A traditional chicken curry cooked in Nepalese spices and herbs garnished with fresh coriander.
One of the well-known dishes among curry lovers, this flavourful grilled chicken is cooked in ground cashew nuts paste and spices giving a mild taste to the dish.
Boneless tandoori chicken cooked with onions, tomatoes, capsicum and lightly spiced creamy sauce.
Vindaloo is tangy, sweet and hot gravy, flavoured by charred grilled chicken garnished with fresh coriander.
Chicken curry with spinach cooked with onions, garlic and tomatoes.
An aromatic slow- cooked lamb curry with flavours giving a melting tender taste and enticing spices. It is garnished with coriander leaves.
A mild curry with cream base, cashew nuts and spices.
Cooked in a hot and tangy red sauce. It is garnished with coriander leaves.
Lamb curry with spinach cooked with onions, garlic and tomatoes.
A popular dish among households, the goat with bone is cooked till tender using onions, garam masala, ginger, garlic and tomatoes. It is garnished with fresh chopped coriander.
Barramundi fillets tossed in garlic, capsicum, onions and tomato sauce garnished with lemon wedge and fresh coriander.
Barramundi fish cooked with homemade Nepalese spices and garnished with fresh coriander.
Prawns cooked in coconut milk and homemade tomato sauce.
Mixed seafood cooked with homemade Nepalese spices and garnished with fresh coriander.
Prawn sautéed with onions, tomato, and capsicum and tomato sauce garnished with freshly chopped spring onion.
A set of chicken chhoyla, bhatmas sadheko, aaloo ko achar and chiura.
Known as Daal- Bhaat- Tarkari, this set comes with rice, three vegetarian curries, Saag(Spinach), aaloo ko achar and pappadum.
Daal-Bhaat- Tarkari, this set comes with rice, a choice of meat (Chicken or Goat), Daal, vegetarian curry, Saag (Spinach), aaloo ko achar and pappadum.
Traditional basmati rice cooked till soft and fluffy.
A savoury dish with a delicate, floral aroma.
Choice of Vegetable, Chicken, Lamb or Goat One of the most loved delicacies; it has an aromatic and hearty combination of spices. It is served with raita (spiced yogurt).
Stir fried noodles cooked with chicken, fresh veggies, spring onions, coriander with a hint of Nepalese spices.
Stir fried noodles cooked in fresh vegetables, spring onions, coriander with a hint of Nepalese spices.
Stir fried rice cooked with chicken or vegetable, fresh onions, soya sauce and fresh herbs.
Rich, savoury noodle soup cooked with a choice of vegetable or chicken.
Choice of Plain, Garlic, Mint, Butter
Cheese Garlic Naan / Cheese Naan
Freshly baked in a tandoor, the bread is made from wholemeal flour.
Raita (spiced yogurt)
Aaloo ko achar (Masala marinate potatoes salad)
The sweeping Himalayan mountain range touches Tibet, Pakistan, India, Nepal and Bhutan, each with its unique blend of cultures and cuisines. Nepal sits astride the heart of the Himalaya.
Opening Hours: Monday - Friday 11am to 9pm
Saturday 12pm to 9pm
Sunday 3pm to 9pm
Phone : +61 3 6224 1581
© 2017 Danphe Nepalese and Indian Food.