Potato patties filled with green peas and spices served with homemade tomato sauce.
Popular savoury snack; crushed samosa is served with onion, green chilli, yoghurt, tamarind sauce, mint sauce and fresh coriander.
Potato patties topped up with onions, green chilli, yoghurt, tamarind sauce, mint sauce and fresh
Chickpea batter mushroom cooked till crisp. Served with mint sauce.
Lightly spiced chickpea batter prawns cooked till crisp. Served with mint sauce.
All-time favourite among Nepalese, grilled chicken tossed with fresh ginger, lemon juice, garlic, coriander, and spring onion.
Crispy chicken sautéed with onions, tomato, capsicum and tomato sauce garnished with freshly chopped spring onion.
Boneless chicken marinated in saffron essence, yoghurt and spices cooked in clay tandoor till tender.
Packed with flavours, the chicken with bone is marinated in yoghurt and homemade spices.
Tender lamb cutlets marinated in yoghurt and spices cooked in clay tandoor till tender.
Chicken dumpling is one of Nepal’s most popular dishes served with homemade sesame seeds and tomato chutney.
Steamed dumpling made from fresh seasonal vegetable served with homemade sesame seed and tomato chutney.
Steamed Chicken or Vegetarian dumpling served with soya bean, sesame seed and tomato based chutney garnished with coriander.
Fried Chicken or Vegetarian dumpling served with homemade sesame seed and tomato chutney.
Steamed Chicken or Vegetarian dumpling served with chicken or vegetable broth and homemade sesame based tomato chutney on the side.
Chicken or Vegetarian dumplings tossed in onions, capsicum, chilli sauce and garnished with spring onions.
The sweeping Himalayan mountain range touches Tibet, Pakistan, India, Nepal and Bhutan, each with its unique blend of cultures and cuisines. Nepal sits astride the heart of the Himalaya.
Opening Hours: Monday - Friday 11am to 9pm
Saturday 12pm to 9pm
Sunday 3pm to 9pm
Phone : +61 3 6224 1581
© 2017 Danphe Nepalese and Indian Food.