admin, Author at Danphe Nepalese and Indian Food

2/138 Collins St, Hobart 7000, TAS
MON-Sun 11:00 AM - 9:00 PM,
+61 3 6224 1581

Notice: Undefined property: WP_Error::$cat_ID in /home/ddanphenepall/public_html/wp-content/themes/danphe/archive.php on line 38

Starters

Vegetable Samosas (2pc) $ 6

Vegetable Samosas (2pc)

Onion Balls (2pc) (GF) (DF) $ 6

Crispy onions bound together with lightly spiced chickpeas batter.

Aaloo Chops (2pc) (GF) (DF) $ 6

Potato patties filled with green peas and spices served with homemade tomato sauce.

Samosa Chaat $10

Popular savoury snack; crushed samosa is served with onion, green chilli, yoghurt, tamarind sauce, mint sauce and fresh coriander.

Aaloo Tikka Chaat (GF) $10

Potato patties topped up with onions, green chilli, yoghurt, tamarind sauce, mint sauce and fresh

Mushroom Pakoda (GF) (DF) $12

Chickpea batter mushroom cooked till crisp. Served with mint sauce.

Prawn Pakoda (GF) (DF) $14

Lightly spiced chickpea batter prawns cooked till crisp. Served with mint sauce.

Chicken Chhoyla (DF) (GF) $14

All-time favourite among Nepalese, grilled chicken tossed with fresh ginger, lemon juice, garlic, coriander, and spring onion.

Chicken Chilli (DF) $15

Crispy chicken sautéed with onions, tomato, capsicum and tomato sauce garnished with freshly chopped spring onion.

Saffron Chicken Tikka (GF) $16

Boneless chicken marinated in saffron essence, yoghurt and spices cooked in clay tandoor till tender.

Tandoori Chicken (GF) $16

Packed with flavours, the chicken with bone is marinated in yoghurt and homemade spices.

Tandoori Lamb Cutlet (3pc)(GF) $18

Tender lamb cutlets marinated in yoghurt and spices cooked in clay tandoor till tender.

Chicken Momo (10pc) $12

Chicken dumpling is one of Nepal’s most popular dishes served with homemade sesame seeds and tomato chutney.

Vegetable Momo (10pc) $12

Steamed dumpling made from fresh seasonal vegetable served with homemade sesame seed and tomato chutney.

Jhol Momo (10pc) $14

Steamed Chicken or Vegetarian dumpling served with soya bean, sesame seed and tomato based chutney garnished with coriander.

Fried Momo (10pc) $12

Fried Chicken or Vegetarian dumpling served with homemade sesame seed and tomato chutney.

Soup Momo $15

Steamed Chicken or Vegetarian dumpling served with chicken or vegetable broth and homemade sesame based tomato chutney on the side.

C-Momo (10pc) $15

Chicken or Vegetarian dumplings tossed in onions, capsicum, chilli sauce and garnished with spring onions.

Momo Platter $22

Choice of Chicken or Vegetarian 4pc Steam, 4pc Fried, 4pc Kothey, 4pc C-Momo served with homemade sesame and tomato chutney.

Chilli Paneer (GF) $15

Paneer tossed with onions, tomato, capsicum and tomato sauce garnished with freshly chopped spring onion

Taas (GF)(DF) $20

Goat marinated in Nepali herbs and spices and slowly cooked.

Main Course

Aaloo Bodi Tama (GF) (DF) $ 15

Traditional comfort Nepalese curry prepared with black eye beans, potatoes, bamboo shoots and homemade spices.

Yellow Daal (GF) $15

A simple lentil with flavours of tempered cumin, onion, ginger, garlic, tomatoes and coriander.

Kalo Daal (GF) $15

It is the most loved lentil among Nepalese people. It has a flavourful and satisfying taste. It is tempered with cumin, onion, ginger, garlic, tomatoes and coriander.

Vegetable Korma (GF) $16

A mild curry with cream base, cashew nuts and spices cooked in seasonal fresh vegetables.

Palak Paneer (GF) $18

Fresh blended spinach cooked with cottage cheese, tomato, onion with a touch of spices and fresh cream.

Paneer Butter Masala (GF) $18

Cottage cheese cooked with onions, tomato, ginger, garlic, butter, cream and coriander leaves.

Malai Kofta (GF) $18

Potato and cottage cheese fried and cooked in onion, tomato, cashew nuts, cream and spices.

Chickpea and Potato Curry (GF)(DF) $15

Chickpea and potatoes cooked with cumin, onion, tomatoes, ginger, garlic and spices.

Chicken Curry (GF)(DF) $18

A traditional chicken curry cooked in Nepalese spices and herbs garnished with fresh coriander.

Butter Chicken (GF) $18

One of the well-known dishes among curry lovers, this flavourful grilled chicken is cooked in ground cashew nuts paste and spices giving a mild taste to the dish.

Chicken Tikka Masala(GF) $18

Boneless tandoori chicken cooked with onions, tomatoes, capsicum and lightly spiced creamy sauce.

Chicken Vindaloo (GF)(DF) $18

Vindaloo is tangy, sweet and hot gravy, flavoured by charred grilled chicken garnished with fresh coriander.

Saag Chicken (GF) $20

Chicken curry with spinach cooked with onions, garlic and tomatoes.

Lamb Rogan Josh (GF)(DF) $20

An aromatic slow- cooked lamb curry with flavours giving a melting tender taste and enticing spices. It is garnished with coriander leaves.

Lamb Korma (GF) $20

A mild curry with cream base, cashew nuts and spices.

Lamb Vindaloo (GF)(DF) $20

Cooked in a hot and tangy red sauce. It is garnished with coriander leaves.

Saag Lamb (GF) $20

Lamb curry with spinach cooked with onions, garlic and tomatoes.

Goat Curry (GF)(DF) $20

A popular dish among households, the goat with bone is cooked till tender using onions, garam masala, ginger, garlic and tomatoes. It is garnished with fresh chopped coriander.

Jal Pari (Fish Chilli) (GF)(DF) $22

Barramundi fillets tossed in garlic, capsicum, onions and tomato sauce garnished with lemon wedge and fresh coriander.

Fish Curry (GF)(DF) $22

Barramundi fish cooked with homemade Nepalese spices and garnished with fresh coriander.

Prawn Curry (GF)(DF) $22

Prawns cooked in coconut milk and homemade tomato sauce.

Mixed Seafood Curry (GF)(DF) $22

Mixed seafood cooked with homemade Nepalese spices and garnished with fresh coriander.

Prawn Chilli (GF)(DF) $22

Prawn sautéed with onions, tomato, and capsicum and tomato sauce garnished with freshly chopped spring onion.

Khaja Thali (GF)(DF) $18

A set of chicken chhoyla, bhatmas sadheko, aaloo ko achar and chiura.

Vegetarian Thali (GF) $ 20

Known as Daal- Bhaat- Tarkari, this set comes with rice, three vegetarian curries, Saag(Spinach), aaloo ko achar and pappadum.

Non Vegetarian Thali (GF) $22

Daal-Bhaat- Tarkari, this set comes with rice, a choice of meat (Chicken or Goat), Daal, vegetarian curry, Saag (Spinach), aaloo ko achar and pappadum.

Plain Rice (DF) $3

Traditional basmati rice cooked till soft and fluffy.

Saffron Rice $5

A savoury dish with a delicate, floral aroma.

Biryani $20

Choice of Vegetable, Chicken, Lamb or Goat One of the most loved delicacies; it has an aromatic and hearty combination of spices. It is served with raita (spiced yogurt).

Chicken Chow Mein $15

Stir fried noodles cooked with chicken, fresh veggies, spring onions, coriander with a hint of Nepalese spices.

Vegetarian Chow Mein $14

Stir fried noodles cooked in fresh vegetables, spring onions, coriander with a hint of Nepalese spices.

Fried Rice (Chicken or Veg) $15

Stir fried rice cooked with chicken or vegetable, fresh onions, soya sauce and fresh herbs.

Thukpa (Chicken or Veg) $15

Rich, savoury noodle soup cooked with a choice of vegetable or chicken.

Naan $4

Choice of Plain, Garlic, Mint, Butter

Cheese Garlic Naan / Cheese Naan $6

Cheese Garlic Naan / Cheese Naan

Roti $4

Freshly baked in a tandoor, the bread is made from wholemeal flour.

Raita (spiced yogurt) $ 2

Raita (spiced yogurt)

Pappadum $ 2

Pappadum

Mixed chutney $ 2

Mixed chutney

Aaloo ko achar $5

Aaloo ko achar (Masala marinate potatoes salad)

Desserts

Gulab Jamun $ 5

Gulab jamun (also spelled gulaab jamun) are a milk-solid-based South Asian sweet

Himalayan Baraf $ 5

Himalayan Baraf (Homemade ice cream)

Kheer $ 5

Kheer (Rice pudding)

Gajar Ko Halwa $ 5

Gajar Ko Halwa (Carrot pudding)

Beverages

Soft drinks $4

(Coke, Coke Zero, Fanta, Sprite, Lemon Lime Bitters, Ginger Beer)

Lassi $ 5

- Mango, Sweet and Salty

Milk Tea/Coffee $4

Tea / Coffee

Green Tea $ 4

Green Tea

Vegan Menu

Onion Balls (2pc) (GF) (DF) $ 6

Crispy onions bound together with lightly spiced chickpeas batter.

Aaloo Chops (2pc) (GF) (DF) $ 6

Potato patties filled with green peas and spices served with homemade tomato sauce.

Mushroom Pakoda $ 12

Chickpea batter mushroom cooked till crisp. Served with mint sauce

Aaloo Bodi Tama $ 15

Traditional comfort Nepalese soup prepared with black eye beans, potatoes, bamboo shoots and homemade spices.

Yellow Daal $ 15

A simple lentil with flavours of tempered cumin, ginger, garlic, tomatoes and coriander.

Kalo Daal $ 15

It is the most loved lentil among Nepalese people. It has a flavourful and satisfying taste. It is tempered with cumin, ginger, garlic, tomatoes and coriander.

Chickpea Potato Curry $ 15

Chickpea and potatoes cooked with cumin, onion, tomatoes, ginger, garlic and spices.

Plain Rice $3

Traditional basmati rice cooked till soft and fluffy.

Roti $4

Freshly baked in a tandoor, the bread is made from wholemeal flour.

Contact

2/138 Collins St, Hobart 7000, TAS

danphenepalese@gmail.com

Opening Times

Monday - Friday 11am to 9pm, Saturday 12pm to 9pm and
Sunday 3pm to 9pm

Book Table

For the booking of table contact us

Social Share

About Us

The sweeping Himalayan mountain range touches Tibet, Pakistan, India, Nepal and Bhutan, each with its unique blend of cultures and cuisines. Nepal sits astride the heart of the Himalaya.

Useful Links

Notice: Undefined variable: menu_list in /home/ddanphenepall/public_html/wp-content/themes/danphe/functions.php on line 106

Notice: Undefined variable: bool in /home/ddanphenepall/public_html/wp-content/themes/danphe/functions.php on line 120

Notice: Undefined variable: bool in /home/ddanphenepall/public_html/wp-content/themes/danphe/functions.php on line 120

Notice: Undefined variable: bool in /home/ddanphenepall/public_html/wp-content/themes/danphe/functions.php on line 120

Contact Details

Opening Hours: Monday - Friday 11am to 9pm
Saturday 12pm to 9pm
Sunday 3pm to 9pm

Phone : +61 3 6224 1581

Email: danphenepalese@gmail.com