Potato patties filled with green peas and spices served with homemade tomato sauce.
Chickpea batter mushroom cooked till crisp. Served with mint sauce
Traditional comfort Nepalese soup prepared with black eye beans, potatoes, bamboo shoots and homemade spices.
A simple lentil with flavours of tempered cumin, ginger, garlic, tomatoes and coriander.
It is the most loved lentil among Nepalese people. It has a flavourful and satisfying taste. It is tempered with cumin, ginger, garlic, tomatoes and coriander.
Chickpea and potatoes cooked with cumin, onion, tomatoes, ginger, garlic and spices.
Traditional basmati rice cooked till soft and fluffy.
Freshly baked in a tandoor, the bread is made from wholemeal flour.
The sweeping Himalayan mountain range touches Tibet, Pakistan, India, Nepal and Bhutan, each with its unique blend of cultures and cuisines. Nepal sits astride the heart of the Himalaya.
Opening Hours: Danphe Hobart: Monday - Friday 11am - 9pm
Danphe Hobart: Saturday 12pm - 9pm
Danphe Hobart: Sunday 3pm - 9pm
Claremont: Wednesday - Sunday 4pm-9pm
Phone : +61 3 6224 1581 Danphe Hobart
+61 3 6249 8514 Claremont
Email: danphenepalese@gmail.com
© 2017 Danphe Nepalese and Indian Food.