Crispy onions bound together with lightly spiced
Potato patties filled with green peas and spices served
with homemade tomato sauce.
Chickpea batter mushroom cooked till crisp. Served with mint sauce
Traditional comfort Nepalese soup prepared with black eye beans,
potatoes, bamboo shoots and homemade spices.
A simple lentil with flavours of tempered cumin, ginger, garlic, tomatoes
It is the most loved lentil among Nepalese people. It has a flavourful
and satisfying taste. It is tempered with cumin, ginger, garlic, tomatoes
Chickpea and potatoes cooked with cumin, onion, tomatoes, ginger, garlic and spices.
Traditional basmati rice cooked till soft and fluffy.
Freshly baked in a tandoor, the bread is made from wholemeal flour.
2/138 Collins St, Hobart 7000, TAS
Monday - Friday 11am to 9pm, Saturday 12pm to 9pm and Sunday 3pm to 9pm
For the booking of table contact us
The sweeping Himalayan mountain range touches Tibet, Pakistan, India, Nepal and Bhutan, each with its unique blend of cultures and cuisines. Nepal sits astride the heart of the Himalaya.
Opening Hours: Monday - Friday 11am to 9pm
Saturday 12pm to 9pm
Sunday 3pm to 9pm
Phone : +61 3 6224 1581
© 2017 Danphe Nepalese and Indian Food.